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Oregano is a member of the mint family and has a slightly bitter and pungent taste that is commonly used in Mediterranean and Mexican cuisines.
Oregano leaves can be used fresh or dried, and are often used to flavor tomato sauces, pizzas, and meat dishes. They are also used in herbal teas and as a natural remedy for a variety of ailments, such as indigestion, coughs, and colds.
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